Recipes from New Orleans
• Crawfish Maque Choux
• Crystal Hot Sauce Beurre Blanc
• Shrimp and Tasso with Five Pepper Jelly
• Bread Pudding Souffle with Whiskey Sauce
• Commander's Strawberry Shortcake
Recipes from Singapore
• Quick Fried Egg & Scallops
• "King" Prawns with Walnuts and Chinese Wolfberries
Recipes from Seabourn Spirit
• Steamed Maine Lobster with Vegetable Julienne
• Chocolate Tear Drops
Recipes from Washington
• Filet Mignon of Rare Tuna capped with Seared Duck Foie Gras on Charred Onions and a Burgundy Butter Sauce
Recipes from Atlanta
• Lobster a la Nage
Recipes from Chicago
• Fresh Sweetwater Prawns with Ginger Grapefruit & Sauterne
Recipes from Bali, Indonesia
• Grilled Red Whole Snapper with Balinese Spices
Recipes from Atlantic City
• Rigatoni Boscaiola
Recipes from Charleston
• Spicy Shrimp, Sausage and Tasso Gravy over Creamy White Grits
Recipes from New York
• Baked Alaska
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